Nourishing favourites from the COMO Shambhala Kitchen.
Take a culinary journey where healthy eating meets pleasurable gastronomy. The cookbook features easy-to-prepare dishes alongside elevated classics from around the world, such as a crayfish and pomelo salad from Thailand and yak carpaccio from Bhutan.
A crash course in appreciating the unique COMO Shambhala food philosophy that values travel, nutrition and culinary innovation.
- 147 popular recipes from COMO Shambhala
