COMO Shambhala

The Pleasures of Eating Well

$95.00 SGD

Nourishing favourites from the COMO Shambhala Kitchen. 

Take a culinary journey where healthy eating meets pleasurable gastronomy. The cookbook features easy-to-prepare dishes alongside elevated classics from around the world, such as a crayfish and pomelo salad from Thailand and yak carpaccio from Bhutan.

A crash course in appreciating the unique COMO Shambhala food philosophy that values travel, nutrition and culinary innovation.

  • 147 popular recipes from COMO Shambhala

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