A delicious meal has the power to conjure memories of relaxing get-togethers. This is the essence of COMO Simple — a book that distils flavourful favourites from more than 30 years of the COMO Group. The easy-to-follow recipes — salads, soups, meat and fish dishes — have been assembled by author and tastemaker Christina Ong, working with a team of chefs from Bhutan to Tuscany. Also featured are recipes from lauded chefs and long-time COMO collaborators, including Jean-Georges Vongerichten, Masaru Seki and Malcolm Lee, with dishes reworked for home cooks to prepare with confidence.
